Compost is teeming with all kinds of microorganisms and soil fauna that help convert soil nutrients into a form that can be readily absorbed by your plants.
Increased crop health and yield starts from the roots.
Microorganisms, enzymes, vitamins and natural antibiotics that are present in compost actually help prevent many soil pathogens from harming your plants. Earthworms, millipedes, and other macro-organisms tunnel through your soil, opening up passageways for air and water to reach your plants’ roots.